1
Marinate the asparagus tips with olive oil, pepper and salt in an oven dish. Bake in the oven at 175 °C for 2 x 8 minutes.
2
Stir the asparagus after the first 8 minutes.
3
While the asparagus is in the oven, top the wraps with the remaining ingredients in the middle of the wrap, in a line. Then top with the cooled asparagus. Roll them up tightly.
4
Cut the wraps in half and secure with toothpicks or string. Looks great, doesn’t it?
