Red beetroot wraps with green asparagus

Red beetroot wraps with green asparagus

These wraps not only look very festive, but they are also bursting with flavour! Discover the ultimate taste experience of these summery beetroot wraps filled with green asparagus, leafy spinach, and hummus, among other things.


4 red beetroot wraps
250 g hummus
250 g green asparagus tips
100 g plant-based feta
125 g leaf spinach
200 g sun-dried tomato strips
2 tbsp olive oil
Pepper and salt to taste


  • 1
    Marinate the asparagus tips with olive oil, pepper and salt in an oven dish. Bake in the oven at 175 °C for 2 x 8 minutes.

  • 2
    Stir the asparagus after the first 8 minutes.

  • 3
    While the asparagus is in the oven, top the wraps with the remaining ingredients in the middle of the wrap, in a line. Then top with the cooled asparagus. Roll them up tightly.

  • 4
    Cut the wraps in half and secure with toothpicks or string. Looks great, doesn’t it?

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