This simple salad is perfect for taking to work or your training session. It’s ready in a flash and packed with vitamins and protein.
Ingredients
Handful lamb’s lettuce 150 g lintels (pre-cooked from a can or bag) 1 red beet (pre-cooked) 1 carrot 30 g soft goat cheese 2 tsp. pomegranate seeds Walnuts
Dressing: 3 tbsp. olive oil 1 tbsp. apple cider vinegar ½ tsp. mustard
Preparation
1
Slice the beet into cubes and julienne the carrot (you can also use a peeler to get thin strips).
2
Place the lamb’s lettuce on a plate (or in a small dish) and arrange the remaining ingredients over the top.
3
If you want to eat the salad later, it is better to take the dressing with you in a separate container.
