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Raw green asparagus with herb dip

Raw green asparagus with herb dip

Did you know that you can eat green asparagus raw? They offer a fresh and crunchy flavour when eaten this way. Dip them into our zesty sauce for a dreamy combination. Get ready to discover a whole new side of green asparagus.

Ingredients

1 bunch green asparagus
180 ml vegan sour cream
180 ml vegan mayonnaise
1 tbsp. freshly chopped parsley
1 tbsp. freshly chopped chives
1 tsp. freshly chopped dill
1 tbsp. fresh lime juice
Salt and pepper

Preparation

  • 1
    Wash the asparagus and cut off the woody bottom. For a beautiful presentation, place the green asparagus in a glass on the table.

  • 2
    Mix the sour cream and mayonnaise together. Add all the herbs and the lime juice. Season to taste with some salt and pepper.

  • Discovering tasty exotics...

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