Did you know that you can eat green asparagus raw? They offer a fresh and crunchy flavour when eaten this way. Dip them into our zesty sauce for a dreamy combination. Get ready to discover a whole new side of green asparagus.
Ingredients
1 bunch green asparagus 180 ml vegan sour cream 180 ml vegan mayonnaise 1 tbsp. freshly chopped parsley 1 tbsp. freshly chopped chives 1 tsp. freshly chopped dill 1 tbsp. fresh lime juice Salt and pepper
Preparation
1
Wash the asparagus and cut off the woody bottom. For a beautiful presentation, place the green asparagus in a glass on the table.
2
Mix the sour cream and mayonnaise together. Add all the herbs and the lime juice. Season to taste with some salt and pepper.
