Raspberry sorbet


500 g chopped raspberries
250 ml coconut milk
1 lime (juiced)
1-2 tablespoons vanilla sugar
3 tablespoons honey
1 splash of vodka

Creamy and refreshing raspberry sorbet with coconut milk and sweet raspberries.


  • 1
    Add all ingredients to blender or food processor and puree until smooth.
  • 2
    Place puree mixture in ice cream maker and churn until creamy and thick. If you’re planning on freezing this overnight, add a splash of vodka now (This keeps the sorbet from getting too hard).
  • 3
    Transfer to an airtight container and store in freezer.
  • Share this recipe

    Share on facebook
    Share on twitter
    Share on linkedin
    Share on email
    Share on pinterest
    Share on whatsapp

    Other recipes

    Our website uses cookies to offer you a better experience and to improve our site. Learn more