1
Peel the pomelo (see how to do this here) and cut the flesh into portions. Finely slice the ginger.
2
Cook the quinoa as instructed on the packaging.
3
Now make the dressing for the salad. Mix the soy sauce, honey, lime juice, and ginger slices in a small dish.
4
Once the quinoa is cooked and then cooled, you can mix everything together. First stir the grated carrots into the quinoa.
5
Then mix the dressing in. Make sure that the flavours are well mixed. Now gently fold the pomelo and spring onions into the quinoa salad.
6
Serve the quinoa salad on a pretty plate, garnished with the unsalted peanuts.
