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Quinoa salad with beetroot and avocado

Quinoa salad with beetroot and avocado

  • Lunch
  • 5-10 minutes
  • 2
This light quinoa salad with avocado and beetroot gives you plenty of energy for the afternoon and an ideal option to take to work. Tip: prepare the quinoa in advance over the weekend and keep it in the fridge for a quick and easy salad preparation.

IIngredients

1 bag of lamb’s lettuce (150 g)
1 avocado
150 g quinoa
1 carrot
A handful of pecans
1 pre-cooked beetroot
100 g soft (vegan) goat’s cheese

Dressing:
3 tbsp olive oil
1 tbsp white wine vinegar
1 tsp mustard
1 tsp (vegan) mayonnaise
Salt and pepper

Preparation

  • 1
    Cook the quinoa according to the instructions on the packet.
  • 2
    Slice the avocado, dice the beetroot and cut the carrot into thin strips.
  • 3
    Mix the ingredients for the dressing.
  • 4
    Mix the lamb’s lettuce, vegetables and dressing. Top with goat’s cheese and pecans.

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