Pumpkin Spice Latte


200 ml milk
1 espresso
1 tsp. pumpkin puree
0.5 tsp. pumpkin spice mix (see recipe)
1 tsp. vanilla extract
1 tsp. sugar (to taste)

This coffee with pumpkin-flavoured cream from Starbucks is incredibly popular and now you can make it at home. Autumn in a cup!


  • 1
    Pumpkin puree: Roast the chopped pumpkin for approx. 30 minutes at 200°C. Mash the pumpkin and keep in the refrigerator. Alternatively, cook the pumpkin until tender for approx. 12 minutes and then puree until smooth using a blender. You can keep the pureed pumpkin in the refrigerator for up to 3 days.
  • 2
    Pumpkin Spice Mix: Mix together 1 tsp. cinnamon, 1 tsp. ginger, 1 clove, 1 tsp. allspice and a pinch of nutmeg. You can make larger quantities all at once. You only need 0.5 tsp.; this mix will make approx. 4 lattes.
  • 3
    The Pumpkin Spice Latte: Heat the milk, pumpkin puree, sugar and pumpkin spice mix in a small pan. Bring the mixture to the boil and stir well.
  • 4
    Remove the pan from the fire and add the espresso plus a tsp. of vanilla extract. Pour into a large mug and garnish your Pumpkin Spice Latte with some whipped cream if desired.
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