4 multigrain wraps
400 g canned chickpeas
2 eggs
1 onion
1/4 red cabbage
100 g shredded carrot
1 avocado
1 teaspoon coriander powder
1 teaspoon paprika powder
1 tablespoon cumin powder
a handful of fresh parsley
3 tablespoons of Greek Yoghurt
2 cloves of garlic
1 cooked beet root
pepper & salt