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Plant-based Easter toast with mango spread

Plant-based Easter toast with mango spread

Discover this delicious plant-based Easter toast of crunchy toasted bread with the exotic sweetness of mango spread.

Ingredients:

2 mangoes
½ avocado
½ dragon fruit
1 lime
2 passion fruits
4 slices of bread
a pinch of cinnamon

Garnish: nut and seed mix, coconut flakes

In collaboration with: tuttitatum

Preparation

1

Slice the mangoes and scoop out the flesh from one passion fruit.

2

Put the fruit with the juice of half a lime and the cinnamon in the blender and blend to an even spread.

3

Toast the bread and cut into the shape of an Easter egg.

4

Cut the avocado and dragon fruit into shapes and strips. Decorate the bread with the mango spread, fruit, nut and seed mix and coconut rind.

Discovering tasty exotics...

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