300 g Discovered physalis
Juice of 4 lemons
1 sachet vanilla sugar
500 g preserving sugar

The surprising flavour of this physalis jam is delicious on bread and crackers, but also in desserts and pastries.


  • 1
    Remove the lanterns and wash the berries.
  • 2
    Mix all the ingredients in a bowl and puree. Put the mixture in a saucepan and bring to the boil, stirring. Allow to boil for at least 4 minutes, stirring constantly.
  • 3
    Pour the hot jam into glass jars and seal with the lids while the jam is still hot.
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