EXPLORE. TASTE. SHARE.

Physalisjam

Physalisjam

The surprising flavour of this physalis jam is delicious on bread and crackers, but also in desserts and pastries.

Ingredients

300 g Discovered physalis
Juice of 4 lemons
1 sachet vanilla sugar
500 g preserving sugar

Preparation

  • 1
    Remove the lanterns and wash the berries.

  • 2
    Mix all the ingredients in a bowl and puree. Put the mixture in a saucepan and bring to the boil, stirring. Allow to boil for at least 4 minutes, stirring constantly.

  • 3
    Pour the hot jam into glass jars and seal with the lids while the jam is still hot.

  • Discovering tasty exotics...

    Onze producten

    Avocado

    Carambola

    Lemongrass

    Drink coconut

    Butternut squash

    GINGER

    POMEGRANATE

    Green asparagus

    HARICOTS VERTS

    COCONUT

    Kumquats

    Lime

    MANGOSTEEN

    Mango

    Nashi pear

    PAPAYA

    Passion fruit

    Physalis

    Pitahaya

    SNOW PEAS

    Pomelo

    Rambutan

    Sharon fruit

    Sugar snaps

    Figs

    SWEET POTATO

    Our website uses cookies to offer you a better experience and to improve our site. Learn more