300 g Discovered physalis
Juice of 4 lemons
1 sachet vanilla sugar
500 g preserving sugar
The surprising flavour of this physalis jam is delicious on bread and crackers, but also in desserts and pastries.
Preparation
1
Remove the lanterns and wash the berries.
2
Mix all the ingredients in a bowl and puree. Put the mixture in a saucepan and bring to the boil, stirring. Allow to boil for at least 4 minutes, stirring constantly.
3
Pour the hot jam into glass jars and seal with the lids while the jam is still hot.
