4 passion fruits
450 grams of Greek yogurt
450 grams of granola
450 grams of chopped mango
If you're looking for a summery breakfast, this recipe is perfect for you. It's simple and delicious.
Preparation
1
Cut the passion fruits in half and scoop out the pulp with a spoon. Set aside.
2
Layer the ingredients in a glass. Start with a layer of yogurt, then a layer of granola, then a layer of passion fruit and finish with a layer of mango
