Pre-heat the oven to 190°C. Grease an ovenproof dish.
Cut the butternut squash in half lengthwise, peel if you want and remove the seeds. Cut the butternut squash into 1 cm slices and mix with the garlic, olive oil and parsley in an ovenproof dish. Ready in 30 minutes!
Tip: Don’t care for garlic? Replace the garlic with cumin seeds!