omelet-zoeteaardappel
Omelette with sweet potato

Ingredients

2 Discovered sweet potatoes
1 red onion
4 eggs
175 g grated cheese
2 tbsp olive oil
1 tbsp paprika
1 tsp salt
1 tsp pepper

A delicious sweet potato omelette. Perfect for lunch!

Preparation

  • 1
    Pre-heat the oven to 230°C.
  • 2
    Cut the sweet potatoes into chunks and sprinkle with paprika, salt and pepper.
  • 3
    Arrange on a baking sheet lined with greaseproof paper and place in the middle of the oven. Bake for 30 minutes until cooked (turn the pieces over after 15 minutes).
  • 4
    Meanwhile, fry the onions in a frying pan. Remove the sweet potato chunks from the oven and add to the onions in the pan.
  • 5
    Break the eggs into a bowl and beat lightly with a fork. Pour the mixture over the onions and sweet potato chunks in the pan.
  • 6
    Lastly, sprinkle a little cheese over the whole omelette and cook until the egg is cooked through and the cheese is melted.
  • Share this recipe

    Other recipes

    Our website uses cookies to offer you a better experience and to improve our site. Learn more