2 Discovered sweet potatoes
1 red onion
4 eggs
175 g grated cheese
2 tbsp olive oil
1 tbsp paprika
1 tsp salt
1 tsp pepper
A delicious sweet potato omelette. Perfect for lunch!
Preparation
1
Pre-heat the oven to 230°C.
2
Cut the sweet potatoes into chunks and sprinkle with paprika, salt and pepper.
3
Arrange on a baking sheet lined with greaseproof paper and place in the middle of the oven. Bake for 30 minutes until cooked (turn the pieces over after 15 minutes).
4
Meanwhile, fry the onions in a frying pan. Remove the sweet potato chunks from the oven and add to the onions in the pan.
5
Break the eggs into a bowl and beat lightly with a fork. Pour the mixture over the onions and sweet potato chunks in the pan.
6
Lastly, sprinkle a little cheese over the whole omelette and cook until the egg is cooked through and the cheese is melted.
