1 bunch of green asparagus
pepper and salt
4 eggs
knob of butter
Optional: 1 tbs. finely chopped chives
A delicious omelette with green asparagus. Perfect for breakfast, brunch or a light lunch. Fast and easy to make!
Preparation
1
Cut off the woody bottom of the asparagus. Grill the asparagus until slightly al dente. Season with salt and pepper. Put them aside.
2
Beat 2 eggs. Melt butter in a frying pan, then add the eggs over a medium heat. Place a quarter of the asparagus inside the omelette. Repeat the process for the other omelette.
3
Place each omelette on a separate plate and sprinkle the chives over the top if desired.
