Mini-quiches with fresh figs


8 sheets of pie dough
4 eggs
200 ml milk
80 g goat cheese
1/2 tbsp. thyme
1 handful of walnuts, coarsely chopped
4 fresh figs

These little treats will be a hit at every get-together: mini-quiches made with goat cheese and fresh figs. They can be served either warm or cold. Perfect for the holidays because you can make them ahead!


  • 1
    Preheat the oven to 200° C. Put the sheets of pie dough on a work surface to thaw out.
  • 2
    Combine the milk, eggs, goat cheese, thyme and chopped walnuts.
  • 3
    Use a muffin tin to mould your mini-quiches. Line each cup in the muffin tin with a sheet of thawed pie dough.
  • 4
    Now fill the shells half-way with the egg and milk mixture. Then slice the figs through the middle lengthwise and place one of these halves on each quiche with the pink side up.
  • 5
    Bake the quiches in the oven for about fifteen minutes. When the egg and milk mixture is dry to the touch, they're done.
  • 6
    You can drizzle some honey onto the quiches just before serving.
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