200 g black beans
1 onion
½ courgette
2 tomatoes
300 g beefsteak
Mexican spices
(½ tsp. of the following: paprika/cumin/cayenne/garlic powder)
1 avocado
2 garlic cloves
Lettuce
Tomato
Salt and pepper
1 lime
Mexican food is delicious! Don't want a heavy meal loaded with cheese and carbohydrates? Make this bowl with lots of veggies, meat, beans and fresh guacamole.
Preparation
1
Cut the beefsteak, tomato, and courgette into cubes. Dice the onion.
2
Mash the avocado and add fresh garlic and the juice from half a lime.
3
Sauté the onion in a tsp. of oil for 3 minutes and then add the courgette.
4
Warm up the beans over low heat.
5
Fry the strips of beef in olive oil and the Mexican spices for approx. 2 minutes.
6
Combine the hot and cold ingredients on a plate or in a bowl. Enjoy!