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Exotic sweet potato mash with spinach

Exotic sweet potato mash with spinach

This exotic recipe combines familiar ingredients with new, exotic flavours. This special sweet potato mash is not only delicious but also quick to prepare!

Ingredients

1 kg sweet potatoes
300 g spinach
Box of sundried tomatoes
100 g (vegan) goat’s cheese
splash of olive oil
pepper and salt

Preparation

  • 1
    Peel and slice the sweet potatoes and cook them in a large pot of water for 10 minutes until tender.

  • 2
    Drain the sun-dried tomatoes and cut them into pieces. Pre-chop the goat’s cheese. Set aside.

  • 3
    Put a frying pan on the heat when the sweet potatoes are halfway through their cooking time. Add a dash of olive oil and let the spinach shrink. Add the sun-dried tomatoes and turn off the heat.

  • 4
    Drain the potatoes and mash to a puree. Add the spinach and sun-dried tomatoes and stir well.

  • 5
    Finally, add the goat’s cheese and season with salt and pepper.

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