Mashed sweet potatoes


1 kg sweet potatoes
300 g spinach
Jar of sundried tomatoes
100 g goat’s cheese
splash of olive oil
pepper and salt

Mashed sweet potatoes with spinach, sundried tomatoes and goat’s cheese.


  • 1
    Peel and cube the sweet potatoes and cook for 10 minutes until tender in a large pan filled with water.
  • 2
    Drain the sundried tomatoes and slice them up. Cube the goat’s cheese. Set it aside.
  • 3
    Once the sweet potatoes have reached their halfway cooking point, heat a splash of olive oil in a large frying pan. Add and wilt the spinach. Add the sundried tomatoes and turn off the heat.
  • 4
    Strain and mash the sweet potatoes. Add the spinach and sundried tomatoes to the sweet potatoes. Mix thoroughly.
  • 5
    Lastly, add the cubes of goat’s cheese and flavour with salt and pepper.
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