100 g Parma ham
2 large mangos, peeled and cut into segments

For the dressing:
1 ripe mango
125 ml lime juice
50 ml olive oil
½ tsp. chili powder (optional)

An easy-to-make, scrumptious starter. Use a NamDokMai mango for a true taste sensation.

Preparation

Wrap a slice of Parma ham around each mango segment and place them on the plates.

Place all the ingredients for the dressing in a food processor and blitz until smooth.

Drizzle the mango dressing over the Parma ham-wrapped mango segments and garnish with fresh herbs.

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