1
Preheat the oven to 200 degrees.
2
Prick the sweet potatoes all over with a fork. Place them on a baking tray in the preheated oven and roast for 45–60 minutes, until tender.
3
Slice the red onion into thin rings and place them in a bowl with the vinegar, water, sugar and a generous pinch of salt. Leave in the fridge for at least 30 minutes.
4
Mash the avocado with the cottage cheese, lime juice, garlic, chilli flakes, and a little salt and pepper.
5
Fry the minced meat with the paprika, cumin and oregano.
6
Cut the cherry tomatoes into quarters.
7
Cut the sweet potatoes in half.
8
Fill the sweet potatoes with the minced meat and top with the avocado mash. Scatter the cherry tomatoes on top.
9
Finish with the pickled red onion, honey and a few extra chilli flakes.
