Kumquat smoothie with butternut squash

Ingredients

200 g butternut squash
20 kumquats
100 ml freshly squeezed orange juice
300 ml (almond) milk
300 ml water
1 tsp. cinnamon
1 tsp. turmeric
1 tbsp. (coconut) oil

Adding butternut squash to your smoothies gives them a sumptuously sweet, creamy flavour. The kumquats give it a refreshing citrus taste. A match made in heaven!

Preparation

Preheat the oven to 200°C.

Cut the butternut squash into chunks and roast in the oven for 45 minutes.

Then slice off the rind and place the flesh, together with all the halved kumquats in the blender. Add the remaining ingredients. Mix everything into a velvety smoothie.

TO OVERVIEW

Kumquat smoothie with butternut squash

Ingredients

Preparation

Other recipes

- FOLLOW US ON SOCIAL MEDIA -

Our website uses cookies to offer you a better experience and to improve our site. Learn more