Kumquat smoothie with butternut squash


200 g butternut squash
20 kumquats
100 ml freshly squeezed orange juice
300 ml (almond) milk
300 ml water
1 tsp. cinnamon
1 tsp. turmeric
1 tbsp. (coconut) oil

Adding butternut squash to your smoothies gives them a sumptuously sweet, creamy flavour. The kumquats give it a refreshing citrus taste. A match made in heaven!


  • 1
    Preheat the oven to 200°C.
  • 2
    Cut the butternut squash into chunks and roast in the oven for 45 minutes.
  • 3
    Then slice off the rind and place the flesh, together with all the halved kumquats in the blender. Add the remaining ingredients. Mix everything into a velvety smoothie.
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