1
Pre-heat the oven to 180 degrees C. Line the muffin tin cups with baking parchment or paper muffin cups and spray with baking spray or grease with butter.
2
Puree the banana, honey and milk in a food processor. Beat the eggs until light and fluffy and add to the banana mixture. Then add the flour, baking powder and cinnamon. Process in the food processor until smooth.
3
Finally, stir in the contents of 1 passion fruit.
4
Bake the muffins for 30 minutes at 180 degrees. Insert a cake tester to see if the muffins are baked through. If it comes out clean, the muffins are done.
5
Scoop out the contents of the two remaining passion fruits and distribute it over the muffins just before serving.
