This recipe is perfect for busy mornings when you don't have much time to have an elaborate breakfast. Not only is it healthy and delicious, but you will never get tired of it!
Ingredients
150 g ricotta 50 ml coconut milk 2 fresh figs, cut into quarters 25 g unsalted hazelnuts 1 tbsp. (lavender) honey
Preparation
1
Mix the ricotta and coconut milk and spoon into a bowl.
2
Place the figs and nuts on top and then drizzle everything with honey.
