Grilled salmon in a yogurt-dill sauce with green asparagus and sweet potato fries


1 sweet potato
1 bunch green asparagus
1 salmon fillet

For the sauce:
4 tbsp. yogurt
1 bunch dill, chopped

Grilled salmon and green asparagus, delicious in a yogurt-dill sauce. Serve this dish with sweet potato fries.


  • 1
    Wash the sweet potato and cut into slices, then into strips (fries).
  • 2
    Blanch the asparagus and grill on the grill pan together with the salmon fillet.
  • 3
    Make the yogurt-dill sauce by mixing the yogurt and dill well.
  • 4
    First fry the sweet potato fries at 120°C, then remove, allow to cool, and then fry again at 200°C until golden brown.
  • 5
    Tip 1 Butternut squash mayonnaise goes great with sweet potato fries! Peel the butternut squash and cut into slices. Boil these in a little water for 15 minutes until tender. Drain and puree with a mixer. Mix the puree with 2 to 3 tbsp. mayonnaise, a sprinkle of curry powder and season with salt and pepper.
  • 6
    Tip 2 A bit of oven-dried prosciutto or raw ham pairs deliciously with the salmon.
  • Share this recipe

    Other recipes

    Our website uses cookies to offer you a better experience and to improve our site. Learn more