Grilled salmon in a yogurt-dill sauce with green asparagus and sweet potato fries
Main course
1
20-30 minutes
**
Main course
1
20-30 minutes
**
Ingredients
1 sweet potato
1 bunch green asparagus
1 salmon fillet
For the sauce:
4 tbsp. yogurt
1 bunch dill, chopped
Grilled salmon and green asparagus, delicious in a yogurt-dill sauce. Serve this dish with sweet potato fries.
Preparation
1
Wash the sweet potato and cut into slices, then into strips (fries).
2
Blanch the asparagus and grill on the grill pan together with the salmon fillet.
3
Make the yogurt-dill sauce by mixing the yogurt and dill well.
4
First fry the sweet potato fries at 120°C, then remove, allow to cool, and then fry again at 200°C until golden brown.
5
Tip 1
Butternut squash mayonnaise goes great with sweet potato fries!
Peel the butternut squash and cut into slices. Boil these in a little water for 15 minutes until tender. Drain and puree with a mixer. Mix the puree with 2 to 3 tbsp. mayonnaise, a sprinkle of curry powder and season with salt and pepper.
6
Tip 2
A bit of oven-dried prosciutto or raw ham pairs deliciously with the salmon.
