For the salmon fillet:
6 salmon fillets
Salt and pepper
Olive oil
For the salsa:
1 mango
1 papaya
1 red onion
½ chili pepper
1 bunch basil
2 cloves of garlic
2 limes
3 tbsp. (25 ml) olive oil
1 tbsp. (15 ml) red wine vinegar
Salt and pepper