gegrilde-groeneasperges-bacon

Grilled green asparagus with bacon

Ingredients

1 bunch green asparagus
2 tablespoons olive oil
100 g bacon slices

Try using a grill pan to cook green asparagus: quick as a wink for a tasty result. Wrapping in bacon makes asparagus a real delicacy!

Preparation

1

Trim off the bottom ends of the asparagus. Green asparagus does not have to be peeled. Wrap each asparagus in a slice of bacon.

2

Pour 2 tbsp olive oil in a grill pan. Heat the oil and distribute over the bottom of the pan.

3

Turn down the heat. Arrange the asparagus next to each other in the pan and grill for about 8 minutes until al dente. Turn frequently during cooking.

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