500 g green asparagus
1 litre water
150 g peas
2 vegetable stock cubes
100 ml cream
This creamy soup made from green asparagus is quick and easy to make. It’s also delicious and good for you!
Preparation
1
Trim the ends of the green asparagus and cut the spears into chunks. Set the tips aside.
2
In a large pan, bring the water, asparagus chunks, ¾ of the peas and the stock cubes to the boil. Cook the asparagus for approximately 5 minutes, until tender but still firm.
3
Puree the soup with a hand blender and add the cream. Stir in the asparagus tips and the remaining peas.
4
Heat the soup through. Ladle the soup into bowls and serve.
