Green asparagus soup


500 g green asparagus
1 litre water
150 g peas
2 vegetable stock cubes
100 ml cream

This creamy soup made from green asparagus is quick and easy to make. It’s also delicious and good for you!


  • 1
    Trim the ends of the green asparagus and cut the spears into chunks. Set the tips aside.
  • 2
    In a large pan, bring the water, asparagus chunks, ¾ of the peas and the stock cubes to the boil. Cook the asparagus for approximately 5 minutes, until tender but still firm.
  • 3
    Puree the soup with a hand blender and add the cream. Stir in the asparagus tips and the remaining peas.
  • 4
    Heat the soup through. Ladle the soup into bowls and serve.
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