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Green asparagus soup

Green asparagus soup

Chances are you’ve had asparagus soup before, but this recipe is a little different. It is a velvety soup with the delicate flavour of green asparagus. The soup can be served either hot or cold; isn’t that ideal?

Ingredients

500 g green asparagus
1 litre water
150 g peas
2 vegetable stock cubes
100 ml vegan cream

Preparation

  • 1
    Cut the bottom off the green asparagus and cut the asparagus into pieces, keeping the tips aside.

  • 2
    In a soup pan, bring the water, asparagus pieces, ¾ of the peas and the stock cubes to the boil. Cook the asparagus for about 5 minutes until they are al dente.

  • 3
    Blend the soup using a hand blender and add the cream. Stir in the asparagus tips and remaining peas.

  • 4
    Warm the soup thoroughly. Ladle the soup into bowls and serve.

  • Discovering tasty exotics...

    Onze producten

    Avocado

    Carambola

    Lemongrass

    Drink coconut

    Butternut squash

    GINGER

    POMEGRANATE

    Green asparagus

    HARICOTS VERTS

    COCONUT

    Kumquats

    Lime

    MANGOSTEEN

    Mango

    Nashi pear

    PAPAYA

    Passion fruit

    Physalis

    Pitahaya

    SNOW PEAS

    Pomelo

    Rambutan

    Sharon fruit

    Sugar snaps

    Figs

    SWEET POTATO

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