It's lunchtime! We can’t get enough of green asparagus, especially when grilled! Enjoy it as a side dish for a BBQ or any meal.
Ingredients
400 g green asparagus
100 g (steamed) edamame
100 g peas
50 g vegan feta
50 g pistachios
Fresh parsley
Dressing of 1 tbsp olive oil, 1 tbsp lemon juice, salt and pepper
Preparation
1
Grill the asparagus with some olive oil in a frying pan.
2
Sprinkle with salt and pepper. Wait until al dente and slightly discoloured.
3
Cook the peas in boiling water for 5 minutes.
4
Place the grilled asparagus on a plate and top with edamame, peas, feta, pistachios, the dressing and fresh parsley.
