1
Cut 2 cm off the bottom of all asparagus, discarding the lower ends.
2
Cut the asparagus in half lengthwise and drizzle with olive oil, salt and pepper.
3
Thread the asparagus onto two skewers to prevent them from slipping through the grill. This method allows for easy turning and grilling. Ideal!
4
Serve the grilled asparagus hot as a side dish with a drizzle of balsamic syrup and crumbled vegetable feta.
