Gorgonzola salad with blueberries


200 g blueberries
250 g Gorgonzola cheese
2 tablespoons pine seeds
0,5 piece(s) of endive or oak leaf lettuce
75 g corn salad

100 ml olive oil
2 tablespoons red wine vinegar
4 tablespoons red portwine


A lovely salad with fresh blueberries and gorgonzola cheese. The port dressing is the best and brings the flavors together nicely!


  • 1
    Divide the gorgonzola in pieces and mix the ingredients for the dressing.
  • 2
    Toast the pine seeds in a pan over medium heat.
  • 3
    Cut the endive crosswise into 1/4-inch-thick slices and mix it with the corn salad.
  • 4
    Divide the salad among plates and put the gorgonzola, blueberries and pine seeds on top of it.
  • 5
    Drizzle the dressing over the salad. Present with roasted bread or French sticks.
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