Galette with nashi pear


1 sheet of puff pastry
1 nashi pear, cored and sliced
1 Tbs brown sugar
10g butter, small dice
½ cup of caster sugar
juice from 2 lemons
1 tablespoon ginger, sliced
Vanilla ice cream to serve

Nashi pear is very tasty just as it is, but you can also make delicious baked goods with it. This puff-pastry tart with Nashi pears is easy to make and tastes divine.


  • 1
    Preheat the oven to 220°C.
  • 2
    Crimp edges of the sheet of puff pastry by pressing a butter knife to fold slightly.
  • 3
    In a small bowl, toss nashi pear in sugar. Fan the slices around pastry round, leaving a 1cm border. Sprinkle butter over.
  • 4
    Bake galette for 15 minutes or until pastry is golden.
  • 5
    Heat the sugar, lemon juice and ginger in a small sauce pan over low heat until the sugar dissolves. Remove from the heat and set aside
  • 6
    Remove the ginger slices and brush the glaze over the nashi galette and top with a scoop of vanilla ice cream.
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