1
Preheat the oven to 200 degrees.
2
Slice the onions into half-rings and fry them gently for 15–20 minutes. Add the balsamic vinegar at the end.
3
Place the puff pastry on a baking tray lined with baking paper and prick holes in the centre. Fold the edges over slightly.
4
Scatter the onion over the top, crumble the goat’s cheese and place the figs on top, with the inside facing upwards.
5
Sprinkle with thyme and walnuts.
6
Bake for 20–25 minutes until golden brown.
7
Finish with honey, rocket and, if you like, a little more pepper.
