1
Preheat the oven according to the instructions on the flammkuchen base packaging.
2
Slice the snow peas diagonally in half. Quarter the pear and then slice it thinly. Cut the red onion into thin rings.
3
Spread the crème fraîche over the flammkuchen bases, leaving the edges free. Then sprinkle the thyme leaves, grated cheese, and some salt and pepper over the crème fraîche.
4
Top the flammkuchen with the snow peas, pear, and red onion. Finally, add a few small dollops of pesto. Once the flammkuchen is topped, bake it until fully cooked.
5
Remove the baked flammkuchen from the oven and drizzle with crema di balsamico. Lastly, scatter the arugula over the top. Enjoy!
