1 passion fruit
150g fatfree yoghurt
little milk
15 g sugar
1 splash of lemon juice

Add a tropical touch to your quark with passion fruit!

Preparation

Cut the passion fruit in half and spoon the pulp into a bowl.

Add the yoghurt and milk and stir well.

Bring to taste with sugar and lemon juice. Stir again and serve.

Tip To make juice without seeds: rub the pulp through a sieve or press the two halves with a juicer.

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