Exotic mash with green asparagus
and sweet potato
1 kg sweet potatoes, peeled and quartered
pat of butter
splash of milk
1 bunch of green asparagus
150 g smoked salmon
1 tbsp. finely chopped dill
1 lemon, sliced
pepper and salt
A light mash with green asparagus and smoked salmon; a lovely combination. Naturally, this mash is also tasty with regular potatoes, but sweet potatoes turn it into an absolute treat!
Boil the sweet potatoes in water with some salt. Strain and mash them into a smooth mash. Stir in the butter and milk and flavour with nutmeg, salt and pepper.
Cut off the hard ends of the green asparagus. Slice the rest of the asparagus into pieces of approx. 2 cm and boil until tender in water with a little salt. Strain.
Fold the pieces of asparagus and the dill through the mash. Place a scoop of the mash on a plate and place the salmon and sliced lemon next to it.
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