Exotic mash with green asparagus
and sweet potato
1 kg sweet potatoes, peeled and quartered
pat of butter
splash of milk
1 bunch of green asparagus
150 g smoked salmon
1 tbsp. finely chopped dill
1 lemon, sliced
pepper and salt
A light mash with green asparagus and smoked salmon; a lovely combination. Naturally, this mash is also tasty with regular potatoes, but sweet potatoes turn it into an absolute treat!


  • 1
    Boil the sweet potatoes in water with some salt. Strain and mash them into a smooth mash. Stir in the butter and milk and flavour with nutmeg, salt and pepper.
  • 2
    Cut off the hard ends of the green asparagus. Slice the rest of the asparagus into pieces of approx. 2 cm and boil until tender in water with a little salt. Strain.
  • 3
    Fold the pieces of asparagus and the dill through the mash. Place a scoop of the mash on a plate and place the salmon and sliced lemon next to it.
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