Exotic mash wit pak choi and sweet potatoes


1 kg sweet potatoes, peeled and chopped into pieces
200 ml milk (warm)
4 tbsp. butter
300 g bacon slices
2 onions, minced
6 tbsp. ketjap manis
2 pak choi, chopped

An incredibly surprising mash with pak choi and sweet potatoes.


  • 1
    Boil the sweet potatoes in water and a pinch of salt until tender. Mash with the milk and butter until smooth and keep warm.
  • 2
    Fry the bacon slices until crispy. Remove from the frying pan and allow to drain on paper towels.
  • 3
    Add the onion to the frying fat and sauté for several minutes. Add the ketjap and 4 tbsp. of water and let it simmer on a low heat for a short period.
  • 4
    Fold the pak choi into the mashed potato mixture and flavour with salt and pepper. Distribute the bacon over the mash and accompany with a spoonful of the onion/ketjap gravy.
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