1
Rinse off the figs and remove their stems.
2
Put the figs in a pressure cooker. Then add the 3 cups of sugar, the coffee and the cloves. Close the lid and cook for 45 minutes.
3
Turn off the heat, allow the pan to cool, open the lid, and add the remaining 1 cup of sugar.
4
Cook for another 10 minutes until the sugar has caramelised.
5
Refrigerate and serve cold.
