The secret ingredient of this refreshing and icy dragon fruit shake is the condensed milk! It adds a hint of intense sweetness to the more subtle sweet and slightly sour flavour of the dragon fruit.
Ingredients
1 dragon fruit 1 cup crushed ice 1 tablespoon condensed milk
Preparation
1
Scoop the flesh out of the halved Pitahaya.
2
Combine dragon fruit, ice and condensed milk in a blender and blend for 20 seconds or until the ice has dissolved.
