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Creme de papaya

Creme de papaya

Our farmer Rodrigo introduced us to Crème de Papaya: a very popular and traditional Brazilian dessert. This dessert is found on every menu in Brazil. Besides being very quick and easy to make, it's indescribably delicious. Rodrigo: 'We always serve it when we have a party.'

Ingrediënts

2 papayas
2 – 3 scoops of vanilla ice cream
crème de cassis (cassis liqueur)

Preparation

  • 1
    Peel the papayas, remove the seeds, and dice the fruit.

  • 2
    Put the diced papaya and vanilla ice cream into a blender. Blend thoroughly to produce a thick and smooth purée.

  • 3
    Distribute the crème among 2 or 3 dessert bowls or glasses. Pour a little cassis liqueur into each bowl and stir it through just a little. Serve immediately.

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