1
Prepare the couscous according to the package instructions and let it cool.
2
Cut the cucumber, tomato, and red onion into small pieces, and finely chop the parsley and dill.
3
Clean the pomegranate and remove the seeds.
4
Mix the couscous with the cucumber, tomato, red onion, herbs, and chicken strips.
5
Crumble the feta and add it to the salad.
6
Stir in the pomegranate seeds and mix everything together well.
