Coconut ice cream with freshly grated coconut

Ingrediënts

75 g freshly grated coconut
150 ml milk
70 g granulated sugar
200 ml coconut milk
200 ml whipping cream
2 tbsp. coconut liqueur (e.g. Malibu)
1 tbsp. lime zest

Wonderfully creamy, homemade coconut ice cream. It’s tastiest with freshly grated coconut and lime. Serve it on a hot summer day in a coconut shell for a tropical touch.

Preparation

Grate the coconut and zest the lime.

Pour the milk and the grated coconut into a saucepan and bring to a boil. Turn off the heat, place the lid on the pan, and let this sit for 30 minutes.

Mix the coconut milk, sugar, and whipping cream in another bowl together with the coconut liqueur. Stir well.

Add the amalgamated milk and coconut to the whipping cream mixture and stir well.

Place the bowl in the refrigerator until very cold.

Place the mixture in the ice cream maker and let this run until the ice cream is ready. Scoop it into a different bowl and place this in the freezer.

Don’t have an ice cream maker? Place the mixture in a deep dish in the freezer and let freeze for 6 hours. In this case, stir the mixture thoroughly every hour using a fork.

Save the empty coconut shells to serve the ice cream in.

TO OVERVIEW

Coconut ice cream with freshly grated coconut

Ingrediënts

Preparation

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