1
Put all ingredients, except the chia seeds, in a blender and blend finely until completely smooth.
2
Put the chia seeds in a sealable jar or container. Pour in the mango milk from the blender and shake it so that the chia seeds are mixed in completely.
3
Once five minutes have passed, shake the mixture again and place it in the fridge. This will prevent the seeds from sinking to the bottom later.
4
Leave the mixture in the fridge for at least 2 hours. But this can also be longer, up to about 2 days. This will give the chia seeds a chance to absorb moisture, creating a pudding-like texture.
5
Once you are ready to eat the chia pudding pour it over into a glass and finish the pudding with your desired garnishes. Enjoy your meal!
