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Cheesecake with avocado and lime

Cheesecake with avocado and lime

You’ve probably eaten cheesecake before, but this version is unlike any other. What immediately stands out is the bright green colour, but the flavour is also a big surprise. Curious? Time to try it out!

Ingredients

Base:
125 g pecans
45 g grated coconut
70 g cocoa beans
185 g seedles dates

Filling
5 avocados
8- 10 limes
175 ml coconut oil
1 tsp lime zest
1 tsp lime zest
190 g honey

Preparation

  • 1
    Preheat the oven to 150 °C and grease the springform pan.

  • 2
    Toast the pecans and grated coconut in the oven for 7-8 minutes until brown.

  • 3
    Blend the nuts and coconut in a blender with the remaining base ingredients until crumbly and consistent.

  • 4
    Press this mixture evenly onto the bottom of the springform pan with the back of a spoon, and place it in the fridge.

  • 5
    Cut open the avocado and scoop out the flesh.

  • 6
    Grate 1 or 2 limes for the lime zest. Squeeze the limes for juice.

  • 7
    Put the avocado flesh, lime zest and lime juice in a blender. Add the coconut oil and honey. Blend until Blend the avocado flesh, lime zest, lime juice, coconut oil and honey in a blender until smooth and silky. Taste and add more lime juice and/or sweeten with a little honey if necessary.

  • 8
    Pour this mixture onto the base in the fridge. Let the cake rest in the fridge for a few hours. When you take the cake out the fridge, serve right away.

  • Discovering tasty exotics...

    Onze producten

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    HARICOTS VERTS

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    SWEET POTATO

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