Casserole with butternut squash and sweet potato

Casserole with butternut squash and sweet potato

Still looking for a great side dish to spruce up your mealtimes? Well, look no further. This casserole by food blogger PuurSuzanne with butternut squash and sweet potatoes is to die for. It pairs perfectly with turkey or game. You can turn any post-holiday meal into a party with this casserole.


3 sweet potatoes
1 butternut squash
2 red onions, sliced into rings
2 sprigs of thyme
2 tsp. paprika powder
2 tsp. garlic powder
5 tbsp. olive oil


  • 1
    Preheat the oven to 200°C.

  • 2
    Cut the squash into cubes. Leave the rind on. Click here to find out the easiest way to cut up a butternut squash. Peel the sweet potatoes and cut into cubes.

  • 3
    Mix the butternut squash, sweet potatoes, red onion, olive oil, paprika powder, and garlic powder well in a large bowl. Make sure that the spices and oil are evenly distributed.

  • 4
    Spoon the mixture into the casserole dish. Remove the thyme leaves from the sprigs and sprinkle these over the casserole. Bake the casserole in the preheated oven for 45 minutes.

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