vijgenhapje
Canapés with figs

Ingrediënts

3 Discovered figs, quartered
12 thin slices bacon
10 g goat’s cheese

This tasty fig canapé is easy to make and always hits the spot! The combination of the sweetness of the figs with the crispy bacon and creamy goat’s cheese is simply delicious.

Preparation

  • 1
    Pre-heat the oven to 180°C.
  • 2
    Put a little goat’s cheese on each fig quarter and wrap in bacon.
  • 3
    Bake the parcels in the oven for 10 minutes and serve.
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