Ingredients
- 4 pieces of fresh salmon weighing approximately 150 g
- 8 tbs breadcrumbs (panko)
- fresh tarragon and/or parsley
- 1 butternut squash
- 1 white onion
- 320 grams risotto rice
- 50 grams butter
- half a litre of white wine
- half a litre of strong vegetable stock
- 150 grams of Parmesan cheese
- 1 bundle of green asparagus
Tip
Allow the salmon to reach room temperature for about an hour.