butternut-bake
BUTTERNUT BAKE OF FARMER CHARL FROM SOUT AFRICA

Ingredients

500 g butternut squash cut into small dice
80 g powdered onion soup mix
250 g (streaky) bacon in small pieces
250 ml cream
150 g feta cheese cut into small dice

Our farmer Charl gave us this lovely recipe for Butternut Bake, a popular dish in South Africa. It's often served as a side dish as part of the traditional South African barbecue known as a braai.

Preparation

  • 1
    Pre-heat the oven to 180°C.
  • 2
    Cut the squash in half lengthwise and scoop out the seeds. Cut the squash into slices, remove the peel, and then cut into small dice. Place the diced squash into a greased baking dish.
  • 3
    Combine the onion soup powder with the cream. Pour this mixture over the diced squash. Distribute the bacon pieces and diced feta over the butternut squash.
  • 4
    Place in the middle of the oven and bake for 45 minutes or until the butternut squash is soft.
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