1
Make the batter for the pancakes from buckwheat flour, egg, milk, a pinch of salt and a pinch of baking powder. Mix well with the whisk and leave to rest for a while.
2
Bake the pancakes in small non-stick frying pans with a little oil, butter or coconut oil. Cook on a medium heat and turn with a spatula. Try to make thin pancakes.
3
Clean the mangistan. Cut a small slice from the top and bottom so that you can easily break the mangistan in half. Carefully break the fruit into segments. Mangosteen is juicy and has a fresh sweet taste.
4
Garnish the pancakes with hazelnuts, sesame seeds, honey, thyme leaves and, of course, the mangosteen slices. This fruit is also known as the queen of fruits.
