Buckwheat pancakes with mangistan
with sesame seeds and hazelnuts


100 grams buckwheat flour
1 egg
300 ml (full) milk
pinch of salt
1 pinch of (tartar) baking powder
4 mangosteens
2 tbsp hazelnuts
2 tsp sesame
fresh thyme
1 tbsp honey
Pancakes can be made in so many different ways. Every recipe has its own flavour and texture. In this recipe, we use buckwheat flour. The combination of mangistan with sesame seeds and hazelnuts is delicious.


  • 1
    Make the batter for the pancakes from buckwheat flour, egg, milk, a pinch of salt and a pinch of baking powder. Mix well with the whisk and leave to rest for a while.
  • 2
    Bake the pancakes in small non-stick frying pans with a little oil, butter or coconut oil. Cook on a medium heat and turn with a spatula. Try to make thin pancakes.
  • 3
    Clean the mangistan. Cut a small slice from the top and bottom so that you can easily break the mangistan in half. Carefully break the fruit into segments. Mangosteen is juicy and has a fresh sweet taste.
  • 4
    Garnish the pancakes with hazelnuts, sesame seeds, honey, thyme leaves and, of course, the mangosteen slices. This fruit is also known as the queen of fruits.
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