Blueberry trifle


300 g blueberries
200 g cottage cheese
2 dl vanilla pudding
2 tbsp crème de cassis or orange liqueur
8 thin slices of cake
a couple leaves of mint


A wonderful easy to make trifle with vanilla pudding, cottage cheese and fresh blueberries.


  • 1
    Mix the cottage cheese with the vanilla custard and crème de cassis or orange liqueur.
  • 2
    Scoop 1/3 part of the cottage cheese in 4 coupes or glass bowls. Put 1/3 part of the blueberries on top of the cottage cheese. Cover with a slice of cake.
  • 3
    Repeat this and make sure the top layer is made from blueberries. Garnish with mint leaves.
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