1
Preheat the oven to 200 °C.
2
Cut the avocados in half and remove the seed. Scoop them a little deeper, to ensure the egg will fit. Sprinkle some pepper and salt over the cavity of the avocado.
3
Place the avocado halves in a baking dish. Break an egg in every avocado half. Sprinkle the grated cheese on top and sprinkle with olive oil.
4
Bake the avocados in about 15 minutes in a preheated oven.
5
The stuffed avocado is ready when the egg has set.
6
Garnish to taste with fresh parsley or sliced spring onion and serve immediately.
