2 ripe avocados
1 tablespoon lime juice
200 ml cream
800 ml vegetable stock
1 pressed garlic clove
2 tablespoons olive oil
salt and pepper
A delightfully creamy soup made from avocados: bursting with healthy oils and wonderful flavour!
Cut the avocado in half lengthwise around the stone. Twist the two halves in opposite directions. Remove the stone and scoop the avocado flesh out of the skin. Puree the avocado flesh along with the lime juice and cream.
Add the vegetable stock, olive oil and garlic and puree a little longer. Season with salt and pepper.
This soup can be served cold. If you want to serve it hot, however, warm it gently over a low heat but do not let it boil since this would make the soup taste bitter.